Lobster Guacamole with Candied Tequila Lime Bacon
by Atlanta fan Cortney Riley, Decorator at Cookies by Design in Overland Park, KS.
Candied Tequila Lime Bacon
INGREDIENTS
- 8 slices Hormel Black Label Bacon
- 2 oz. Patron SilverTequila
- 1 tbsp. Brown Sugar
- 2 tsp. Tajin Seasoning
- 1 tsp. Fresh Lime Juice
- 1 ea. Jalapeño, thinly sliced into circle cuts
DIRECTIONS
- Preheat oven to 350˚F.
- On a parchment lined baking sheet, place slices of bacon evenly spread out.
- In a small bowl, mix tequila, brown sugar , tajin seasoning and lime juice.
- Brush mixture on top of bacon and top with sliced jalapeños ( 2-3 slices per slice of bacon).
- Place Bacon in oven and cook for 10-15 min until bacon begins to get crispy & sugar begins to caramelize. Don’t over cook..can burn easily!
- Once bacon is done, remove from oven an let cool. Once cooled, chop into small crumbles and set aside.
Lobster Guacamole
INGREDIENTS
- 6 ea. Avocados, pealed, chopped and slightly mashed
- 10 oz. Fresh Lobster, cooked, cut into bite sizes pieces
- 2 ea. Roma Tomatoes, seeded and chopped
- 1 ea. small Red Onion, chopped
- 1 ea. Jalapeño, seeded and diced
- 2 tbsp. Cilantro, chopped
- 1 ea. Lime, juiced
- tt. Pink Himalayan Salt
- 2 cloves Garlic, minced
- Tajin Seasoning
DIRECTIONS
- Mix in red onions, diced jalapeños, tomatoes, garlic, cilantro & lime juice. salt to taste.
- Then add in your lobster & candied bacon, give it a slight mix and chill for 15 min.
- Garnish with lobster, candied bacon, Tajin seasoning and cilantro.
- Serve with toasted garlic crostini, tortilla chips or just eat it with a spoon.
