Australis Barramundi Fish Tacos

With shishito and meyer lemon

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Australis Barramundi. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and


Shishito Lemon Puree


  • Meyer lemon charred 1-2
  • Shishito peppers charred 4-8
  • Parsley ½ bunch (for added color)


  1. Puree in blender to desired consistency with oil. Season to taste.



  • Cabbage red and green ¼ each
  • Serrano 1-2 sliced
  • Mayo approx 1tbsp and adjust as needed
  • Lime juice ½ lime
  • S&P to taste


  1. Shred cabbage and toss with other ingredients. Season to taste


Plate tortillas, cover with puree, add slaw, and then grilled fish.

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