Australis Barramundi Fish Tacos
With shishito and meyer lemon
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Australis Barramundi. To watch it being made, and to learn how to make other dishes, check out Chef’s Roll Test Kitchen on Youtube, Facebook, and ChefsRoll.com.
Shishito Lemon Puree
- Meyer lemon charred 1-2
- Shishito peppers charred 4-8
- Parsley ½ bunch (for added color)
- Puree in blender to desired consistency with oil. Season to taste.
- Cabbage red and green ¼ each
- Serrano 1-2 sliced
- Mayo approx 1tbsp and adjust as needed
- Lime juice ½ lime
- S&P to taste
- Shred cabbage and toss with other ingredients. Season to taste
Plate tortillas, cover with puree, add slaw, and then grilled fish.