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Chef’s Roll’s traveling culinary competition, Chef’s Plate, is headed to Seattle, where two chefs will go head to head in a battle for the title. On Monday Sept 9th, 2019, Chef Reginald Jacob Howell of En Rama and Chef Sadie White of Staple and Fancy, will  cook three courses for every lucky guest in the house at Atrium Kitchen at the legendary Pike Place Market. They will be working with Fair Trade Anova Ahi Tuna and Te Mana lamb from New Zealand cooking to impress a panel of 5 judges. Stay tuned to see who will take home the FOH “Perfectly Plated” and Chef’s Roll trophies, a 3 piece custom knife set from Bello Blades and a gift card and prize back from Shoes for Crews. Both chefs will also be getting a Kitchen Makeover from Spiceology, shoes from Shoes for Crews and outfitted in custom coats and aprons from Lost Car Chef Apparel.


Chef Reginald Jacob Howell of En Rama
Chef Sadie White of Staple and Fancy