Beefsteak | San Antonio, TX

Chef’s Roll went to TEXAS and threw a Beefsteak on April 9th, 2018 in San Antonio at the Monty + Ivy Hall. An all you can hold Texas Beef & Treaty Oak Beer event featuring 9 cuts of beef brought to you by the Texas Beef Council and all cooked via live fire by three of Texas’ best Chefs.

Featuring the beef master of San Antonio and James Beard “Outstanding Restaurateur” Semifinalist Jason Dady, owner of Jason Dady Restaurant Group; Executive Chef of San Antonio’s The Esquire Tavern, Brooke Smith; and Top Chef season 10 contestant and James Beard “Best Chef Southwest” semifinalist John Tesar, Executive Chef of Knife in Dallas.

Featured Chefs

Jason Dady

Jason Dady
Jason Dady Restaurant Group • San Antonio

Brooke Smith
The Esquire Tavern •  San Antonio

John Tesar

John Tesar
Knife •  Dallas


The 9 courses of Texas Beef!

“Tongue and Cheek” Tacos with Salsa Verde, Yellow Onion, Cilantro by Jason Dady

Morita Skirt steak with Texas Black Garlic Aioli, Salsa Verde Cruda & Fried Plantains by Brooke Smith

Beef Heart Meatballs Spicy Marinara by John Tesar

Tuscan Marinated Ribeye with Boquerone Bagna Cauda by Jason Dady

Steak & Eggs with Hollandaise & Green Onion by Brooke Smith

Tri-Tip with Chimichurri and Texas Black Garlic by John Tesar

Texas Black Garlic Glazed Smoked Beef Short Ribs with Som Tum by Jason Dady

Strip Loin with gremolata & roasted beets by Brooke Smith

Culotte with Roasted Wild mushrooms Sauce Béarnaise by John Tesar

How do you settle the stomach after that much BEEF?! Underberg of course!

Thank You To Our Sponsors


Related Posts