Each chef got the opportunity to put whatever concoction they want on a bun, and attendees voted for the winner. All in good fun and to raise money for a great cause. Proceeds received for the night will go directly to No Kid Hungry.
Congratulations to Chef Evan Gonzalez for his winning Korean pulled pork on a toasted pretzel bun.
This night of fun raised $2300 for No Kid Hungry.
Chef Evan Gonzalez
Winner of Chef’s Roll’s Recent Nationwide Contest
Chef Tommy Fraioli
10 Barrel Brewing Co.