Did you know that currently in the US, 13 million children live in households where they are unable to obtain enough nutrition in their food? Chef’s Roll participated in Chefs Cycle 2018 to fight child hunger alongside No Kid Hungry. We put together a Chef’s Roll cycling team and raised $50,000 for the cause!

For 2019 Chef’s Roll is inviting the companies we work with to fundraise match and provide product for fundraising dinners – to get involved as a sponsor or for all other inquiries email chefscycle@chefsroll.com!

Look out for team fundraising dinners, rides and more by following the team through #CYCLEWITHUS


Chef Jason McLeod
Consortium Holdings, Born & Raised, Ironside
San Diego

Chef Giselle Wellman
Top Chef Season 13
San Diego

Chef Giuseppe Ciuffa
Giuseppe Restaurants & Fine Catering
San Diego

Chef David Duarte
Finestre-Modern Gastronomy

Chef Claudette Zepeda-Wilkins
El Jardín / Top Chef Mexico / Top Chef Colorado
San Diego

Frans van der Lee
Chef’s Roll Co-founder
San Diego

Chef Curtis Cameron
Las Alcobas
Napa Valley

Chef Victor Scargle
Culinary Director Boisset Collection
Napa Valley


Chef Evan Gonzalez
AToN Center
San Diego

Chef Joe Johnson

Chef Jesse Layman
Sparrow Lane Vinegars

Chef Ross Kilkenny
Calistoga Ranch

Chef Chris Kollar
Kollar Chocolates

Rafael Molina
sous chef Raymond Vineyards
Napa Valley


About Chefs Cycle
Chefs Cycle is a fundraising endurance event featuring award-winning chefs and members of the culinary community fighting hunger outside the kitchen. For the past three years, Chefs Cycle has engaged culinary talents who want to push their limits by completing a three day, 300 mile ride while raising funds and awareness in support of No Kid Hungry. The spring 2018 ride will take place May 15-17 in Santa Rosa, CA with a goal of 275 chefs riding to help raise $2.4M, which translates into 24 million meals for kids facing hunger.



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