Food Dive | Austin

Arc Cardinal is sponsoring a series of Food Dives across the nation to showcase their newest tableware collections. In our second Food Dive with them on July 23rd, we began our journey through Austin’s culinary scene at Swift’s Attic, followed by Wu Chow and then capping the night at Fixe. Relive our culinary journey below!

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SWIFT’S ATTIC

TUNA TARTARE 

BLACK SESAME TUILLE – AVOCADO PUREE – VIETNAMESE DRESSING – PLATED ON THE DUDSON EVO PEARL

SHAVED BROCCOLI SALAD 

CARAMELIZED HONEY -RIESLING VINEGAR – ARUGULA – PARMESAN – PLATED ON THE DUDSON EVO ICE

YOUR FAVORITE DRINK

BUTTERFLY PEA FLOWER INFUSED WESTERN SON VODKA – SPARKLING WINE – LEMON JUICE – SIMPLE SYRUP – LEMON PEEL – SERVED IN THE ARCOROC FUSION 

 

LIKE A BOUR – GIN

ELIJA CRAIG BOURBON – MALFY GIN – CHERRY BITTERS – LIME JUICE – GINGER BEER – SERVED IN THE ARCOROC FUSION 

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WU CHOW

SICHUAN BRAISED JBG EGGPLANT

LOCAL BRAISED CHINESE EGGPLANT – SWEET SAUCE – PLATED ON THE DUDSON EVO GRANITE 

SINGAPORE NOODLES

STIR FRIED VERMICELLI NOODLES – CHAR SIU BBQ PORK – CHICKEN – SHRIMP – EGG – MUNG BEAN – SPROUTS – SEASONAL VEGETABLES – PLATED ON THE ARCOROC FUSION – PLATED ON THE DUDSON EVO GRANITE

SHANE – HI!

BASIL HAYDEN BOURBON – APPLE SIDRA SPARKLING APPLE CIDER – LEMON JUICE – CHEF & SOMMELIER SEQUENCE GLASSWARE AND ARCOROC LIV FLATWARE

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FIXE SOUTHERN HOUSE

 

HERITAGE PORK CHOP

SMOKED & GRILLED – BRAISED COLLARD GREENS – BACON JAM – BARREL AGED OLD FASHION SAUCE – PLATED ON THE DUDSON HARVEST BROWN 

CHOCOLATE TRUFFLE CAKE 

WHEAT BERRY GRAVEL – CARAMEL – PRETZEL ICE CREAM – PLATED ON THE DUDSON EVO GRANITE