Arc Cardinal is sponsoring a series of Food Dives across the nation to showcase their newest tableware collections. In our second Food Dive with them on July 23rd, we began our journey through Austin’s culinary scene at Swift’s Attic, followed by Wu Chow and then capping the night at Fixe. Relive our culinary journey below!
SWIFT’S ATTIC
TUNA TARTARE
BLACK SESAME TUILLE – AVOCADO PUREE – VIETNAMESE DRESSING – PLATED ON THE DUDSON EVO PEARL
SHAVED BROCCOLI SALAD
CARAMELIZED HONEY -RIESLING VINEGAR – ARUGULA – PARMESAN – PLATED ON THE DUDSON EVO ICE
YOUR FAVORITE DRINK
BUTTERFLY PEA FLOWER INFUSED WESTERN SON VODKA – SPARKLING WINE – LEMON JUICE – SIMPLE SYRUP – LEMON PEEL – SERVED IN THE ARCOROC FUSION
LIKE A BOUR – GIN
ELIJA CRAIG BOURBON – MALFY GIN – CHERRY BITTERS – LIME JUICE – GINGER BEER – SERVED IN THE ARCOROC FUSION
WU CHOW
SICHUAN BRAISED JBG EGGPLANT
SINGAPORE NOODLES
STIR FRIED VERMICELLI NOODLES – CHAR SIU BBQ PORK – CHICKEN – SHRIMP – EGG – MUNG BEAN – SPROUTS – SEASONAL VEGETABLES – PLATED ON THE ARCOROC FUSION – PLATED ON THE DUDSON EVO GRANITE
SHANE – HI!
BASIL HAYDEN BOURBON – APPLE SIDRA SPARKLING APPLE CIDER – LEMON JUICE – CHEF & SOMMELIER SEQUENCE GLASSWARE AND ARCOROC LIV FLATWARE
FIXE SOUTHERN HOUSE
HERITAGE PORK CHOP
CHOCOLATE TRUFFLE CAKE
WHEAT BERRY GRAVEL – CARAMEL – PRETZEL ICE CREAM – PLATED ON THE DUDSON EVO GRANITE
