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International Sous Vide Day

Get Ready To Celebrate!

Pioneered by culinary legend Dr. Bruno Goussault in 1971, Sous Vide cooking has become a mainstay everywhere from Michelin restaurants to home kitchens.

That’s why, on January 26th, Chef’s Roll is excited to celebrate International Sous Vide Day by traveling to Washington, D.C. to join in the festivities.

If you’re a fan of Sous Vide, there are a few ways you can participate, including a contest to win a trip to Paris. Keep reading to learn more!

I Love Sous Vide Contest – Coming December 26th

All US-based professional cooks can enter this exciting, contest, which is being sponsored by Cuisine Solutions! We’re challenging you to create your best dish utilizing the technique of Sous Vide and submit online. The grand prize winner will win a trip to Paris!

The full fules and regulations will be posted online in advance of the contest launch, but you can already begin preparing your ideas! To enter, you will be required to submit a photo, a dish description, and details about your implementation of Sous Vide.

There will also be a chance to win a people’s choice prize by posting your dish on social media, tagging @chefsroll and @cuisinesolutions, and using #ilovesousvide. Good luck!

Sign up below to get reminded when the contest launches and to stay in the loop with Chef’s Roll:

What is International Sous Vide Day?

International Sous Vide Day, celebrated every year on January 26th, marks the birthday of Dr. Bruno Goussault, the “Father of Sous Vide.” He formalized the Sous Vide technique while studying ways to prepare a more tender roast beef.

Today, as the chief scientist at Cuisine Solutions, Dr. Goussault continues to refine this revolutionary water bath cooking method—and share his knowledge with world-renowned and up-and-coming chefs alike. He founded the Culinary Research & Education Academy (CREA), where he has taught more than 80 percent of chefs with three Michelin stars, including Thomas Keller, Daniel Boulud, Yannick Alléno, Joël Robuchon, and Anne-Sophie Pic, as well as the next generation of chefs.

What festivities will occur?

On January 26th, people will gather to celebrate around the globe, with special events occurring in Washington, D.C., Dubai, Paris, and Thailand. The Chef’s Roll team will be in D.C. to cover the celebration and share content with you.

Even if you can’t make it, you can still post on January 26th using #ILoveSousVide and interact with other people using the hashtag!