Location: Blush Ice Bar + East-West Kitchen, San Diego, CA
Date & Time: Monday, October 12, 2015 at 6-11pm
Cost: $130 per person, includes dinner and drink pairings
Purchase Tickets here.
Use Promo Code ROLLWITHUS for 25% OFF ticket price
Contact: AGalandHerFork@gmail.com
Just like it sounds, it’s the WHOLE hog! 10 Courses! Each of the participating chefs drew a piggy part out of a hat and they will create a scrumptious course out of it that will have you squealing with delight all the way home. Porktastic Pleasure! This truly Farm to Table dinner is presented by San Diego purveyors, Cook Pigs Ranch. These are the Bad Ass Chefs of San Diego. Don’t miss out on chowing down on a collaboration dinner like this one!
