In the Kitchen | Las Vegas

On Monday, December 4th 2017, Chef’s Roll teamed up with Patagonia Mussel to host “In the Kitchen”, a day of camaraderie amongst chefs and industry professionals. The event was generously hosted by The Venetian/Palazzo and Chef Olivier Dubreuil at the high rollers only, Paiza Club on the 36th floor of The Venetian in Las Vegas.

The event featured a variety of mussel dishes from chefs Mathew Voskuil, Chef de Cuisine of the Venetian/Palazzo; Jean David Groff-Daudet, Chef de Cuisine of the Venetian/Palazzo; Shaun King, Executive Chef of Momofuku Las Vegas; Nicolas Costagliola, Assistant Executive Chef at Bacchanal Caesars Palace; and Rafael Salines-Catala, Executive Chef at Julian Serrano Tapas; paired with great Chilean wines.

Each featured dish was plated on FOH® plateware and styled by the Little M Tucker team based out of New York City.

If you missed it, or just want to relive the day, check out our video recap and the featured dishes below:


Las Vegas Video Recap


Featured Dishes


Jean David Groff-Daudet  |  The Venetian • The Palazzo • Sands Expo

Patagonia Mussels Imperatrice

almond and parmesan cheese tart, celery and mussel salad, curry glaze, gold leaf



Mathew Voskuil  |  The Venetian • The Palazzo • Sands Expo

Patagonia Mussel

salametto picante, tomato, basil



Nicolas Costagliola  |  Bacchanal Caesars Palace

Patagonia Mussel

shishito salsa, seaweed



Rafael Salines-Catala  |  Julian Serrano Tapas

Patagonia Mussels with Saffron & Chistorra



Shaun King  |  MOMOFUKU Las Vegas

Spicy Sichuan Rice Cakes Pork & Mussel

ragu, tofu, bok choy, crispy onion


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