On November 3rd United MileagePlus members were treated to an an exclusive dining opportunity with Chef Timothy Hollingsworth at his breathtaking L.A. restaurant, Otium. After a welcome cocktail hour, Chef Hollingsworth served up a seven-course menu complete with wine pairings. Check out dish highlights and descriptions below:

OTIUM DISHES

Hamachi • Coriander • Lemon • Lime • Dill

Butternut Squash • Coffee • Pepitas • Ricotta • Sorrel

Oxtail Tart • Mushroom Duxelles • Parmesan • Crispy Shallots

Tortelletti • Ricotta • Salsify • Swiss Chard • Hazelnut • Truffle

Cod • Burnt Allium • Clam • Potato

Dry Aged Beef • Pommes Boulangère • Chanterelle • Bone Marrow Vinaigrette

St. Honore • Coffee • Salted Caramel • Hazelnut


Click here to read our featured interview with Chef Hollingsworth.

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