Attend a seated dinner at Otium in Los Angeles

Chef’s Roll is proud to partner with United MileagePlus and offer an exclusive dining opportunity at one of L.A.’s most breathtaking free-standing restaurants: Otium with Chef Timothy Hollingsworth on Thursday, November 3.

Drawing from the rich culinary heritage of Chef Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller’s restaurant The French Laundry in the Napa Valley, Otium is designed to be a social restaurant with an open kitchen merging indoor and outdoor spaces. Located amidst some of Los Angeles’ most important cultural institutions – The MOCA Los Angeles, the Disney Concert Hall, The Broad museum, and the Los Angeles Music Center – Otium focuses on quality food, warm service, and a relaxed casual ambience. Click HERE to use your miles and secure a seat today.

Otium

WHEN:
Thursday, November 3, 2016

TIME:
5:30 p.m. PST

 The experience includes:

One ticket to attend a seated dinner at Otium on Thursday November 3, 2016
Welcome cocktail reception begins at 5:30 p.m. PST
Introduction from Chef Hollingsworth, with pictures and signings
Dinner begins at 6:00 p.m. PST including a seven course menu with wine pairings

PLEASE NOTE: This exclusive event is a shared experience and will include other MileagePlus program members.

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Click here to read our featured interview with Chef Hollingsworth.

Photography Credit: Sierra Prescott