On November 6th, Chef’s Roll traveled down the coast to Enseneda, Mexico with nine of Southern California’s best chefs to visit Pacifico Aquaculture and their incredible farm where they raise certified sustainable striped bass. We came, we saw, we swam, we learned, we cooked, and we ate (of course). Check out the recap of our trip below.
Special thanks to Pacifico Aquaculture for hosting us, Baja Wine + Food for the transport and wine, and Specialty Produce for hooking up the non-fish ingredients!
The Official Video
The behind the scenes vlog!
FEATURED CHEFS
Chef Brian Malarkey
Herb and Wood
Chef Drew Bent
LOLA 55
Chef James Montejano
RMD Group
Chef Davin Waite
Wrench & Rodent Seabasstropub
Chef Jojo Ruiz
Lionfish
Chef Katsuji Tanabe
Mexi Kosher
Chef Phillip Esteban
Consortium Holdings