Worldchefs Congress 2018

The Worldchefs Congress

Organized in over 35 cities across the world throughout its illustrious 86-year history and attracting between 500 and 2000 delegates from all over the world, a WORLDCHEFS Congress is a unique opportunity to showcase your country’s cuisine, culture, traditions and its chefs and to capture the interest of the international culinary community. Hosting a Worldchefs Congress boosts a member country’s status within the international community, increases awareness of its cuisine and has the potential for increased tourism in the form of pre- and post-event tours.

The Worldchefs Congress & Expo just wrapped in  Thessaloniki, Greece last month, so don’t miss this exclusive ‘early bird’ opportunity to register for the WORLDCHEFS Congress & EXPO 2018 in Kuala Lumpur.

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The Global Chefs Challenge is where the worlds best chefs meet to compete. Competitions are held in three different categories, Global Chefs, Global Pastry Chefs and Young Chefs Challenge (Hans Bueschkens for 25 and under). Competitors must first get through their national selection to go further to the regional semi final before reaching the world final stage to be held and Worldchefs Congress in Kuala Lumpur 2018. If you wish to put your talent to the test, contact your National Chefs Association for information about the selection process in your country.

In honor of our partnership with Worldchefs, Chef’s Roll is offering every Worldchefs member an exclusive opportunity to build a complimentary Chef’s Roll profile, click HERE to create yours today!

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Have you experienced the warm hospitality of Malaysia Culture?

Malaysia culture is a melange of Indian, Malay and Chinese influences. As distinct as the culture of each race may be, the intermingling of the population also gives rise to a special blend of culture and hospitable warmth that the Malaysian people are so famous for. Perhaps the most noticeable sign of this cultural intermingling can be found in its cuisine. Malaysia is also well known as being the food paradise in this part of world, due to its varied and tasty gastronomy.

2. Beef tenderloin with risotto cake, pickled shimeji, enoki mushroom, charred shallot and sundried tomato crema-min
4. Snapper ceviche with passion fruit, watermelon and snow peas-min

5. Seared duck breast with candied pumpkin, seeds, beetroot reduction-min

Modern Malaysian dishes by Executive Chef Phoebe Donko – Hanson at The Nook at Aloft Kuala Lumpur Sentral.

Don’t delay! Click here today to register for the WORLDCHEFS Congress & EXPO 2018 in Kuala Lumpur, Malaysia until October 31, 2016 and take advantage of the special early bird rates. Please note cancellations are non-refundable.

  • Chefs/Delegates 550 €
  • Young/Retired Chefs 450 €
Congress 2018 Early Bird
Header Photo courtesy of Naim Fadil/Flicker.