Brad Metzger Restaurant Solutions

Find Your Place

“My experience with BMRS has been spectacular. When I first moved to LA I came to eat at Republique, and I said after my meal here that this is the place that I have always wanted to work. So now I am living in my dream here in LA working at one of the greatest restaurants in LA. ” – Brooke Jamrozik, Sous Chef Republique   

 Brad Metzger Restaurant Solutions (BMRS) is a Southern California based Hospitality Recruitment and Placement firm that focuses on helping BOH and FOH Professionals “Find their Place”.  Clients and Candidates of BMRS include Food & Wine Best New Chefs, James Beard Award Winners and Michelin Star Chefs and Restaurants. 


Why Industry Professionals use BMRS:

  •  Confidentiality
  • No charge to Candidates
  • Access to many unadvertised superior career opportunities
  • Assistance with your resume and interviewing skills
  • Understanding of your short and long term goals, as well as finding the culture in which you will thrive
  • Full disclosure of Client Company Profile and Job Description
  • Interviews with decision makers
  • We coordinate interviews and assist throughout the entire process
  • Use of our Test Kitchen for Client Company tastings
  • Assistance with compensation package negotiations
  • Overall career guidance


Candidate Success  

Executive Chef Chris Flint of @mauderestaurant featuring his Pici with Smoked and Fermented Vegetable Ragu from the current Tuscan Menu at Maude – Curtis Stone’s Beverly Hills flagship restaurant. ⁠⠀

Sous Chef Adela Inductivo @adelabrandon from Malibu Beach Inn @malibubeachinn featuring a Roasted Stripe Bass.

Executive Chef Matt Accarino @mattaccarrino  of  SPQR @spqrsf in San Francisco featuring ACCA Caviar with Potato Frittelle.

Damon Gordon @chefdamongordon Corporate Chef of @lawrystheprimerib in Los Angeles featuring a Broiled Certified Angus Beef Prime Porterhouse

As General Manager at Bon Temps in Down town LA Sam Azarow @sazarow  oversees a team of talented artists apply their skill into a plate or a cup.

Sous Chef Brooke Jamrozik @Jet_setter7  from @republiquela in West Hollywood featuring a Hawaiian Kanpachi Crudo.

As General manager at  Spago @spagobh in  LA, Robert Ilgenfritz’s @bobnasty sole focus is guest satisfaction and attention to detail.

Executive Chef JP Amateau  @jp_amateau of Musso and Frank Grill @mussoandfrankgrill  in Los Angeles featuring Bouillabaisse.

Grace Curran @gmcurr  General manager at Republique  @republiquela in down town LA manages the cafe during the day and makes sure every guest has a good experience.

Alex Hasbany @nycohiba inspires a team of passionate people, and leads them to success as General Manager at 71 Above in down town Los Angeles.

Pastry Chef Ronald Viloria @chefronv  from The Hotel Californian @hotelcalifornian in Santa Barbara featuring a Black Swan.

For more #candidiatesuccess stories and amazing career opportunities, follow @bmrsfoodjobs, Brad Metzger Restaurant Solutions Hospitality Recruitment, for FOH and BOH.