Barilla Pasta Lentil & Quinoa Salad with Avocado Green Goddess and Grilled Argentinian Prawns
By Chef Jeremy McMillan
Sponsored in part by Barilla Pasta, the Phoenix regional KAABOO ROCK’N CHEF COMPETITION saw Executive Chef Jeremy McMillan of Bourbon Steak create a Barilla Pasta lentil & quinoa salad with avocado green goddess and grilled Argentinian prawns. Read on for the dish description, plating shots and more or watch the video recap below:
Cinematography by Sam Wells. Photography by Field Guide.
Chef Jeremy McMillan plates up his Barilla Pasta salad at Chef’s Plate 10.
