Wood-fire grilled Maple Leaf Farms duck with Barilla Fideos by Chef Michael Beckman.
Sponsored in part by Barilla Pasta, the Palm Springs regional KAABOO ROCK’N CHEF COMPETITION saw Workshop Kitchen + Bar Chef/Owner Michael Beckman created his second dish using Barilla Pasta: Wood-fired grilled Maple Leaf Farms duck breast & heirloom carrot with black garlic, house-made kimchi fried rice & Barilla Fideos.
