Hassleback Potatoes

Chef Drew Deckman

Hassleback Potatoes with Aged Hard Cheese by Chef Drew Deckman

Serves 4 people


  • 4 ea. Medium Sized Purple Potatoes
  • Course sea salt
  • Arugula
  • 2 oz. good quality Extra Virgin Olive Oil
  • Edible flowers


  1. Slice potatoes the short way approx. 1/8 to 1/4 inch apart
  2. Season between each slice without breaking the potato olive oil/salt
  3. Bake in a hot oven until done
  4. Place arugula, drizzle with olive oil
  5. Microplane hard cheese & decorate with edible flowers