Recipes From Around the World
Jenn’s third book is a collection of chicken soups from around the globe. A pot of chicken soup is the ultimate gesture of love: it heals the sick, nourishes the hungry, warms the chilled and is a culinary staple around the world. It is the world’s most widely interpreted, humble and beloved dish. With chapters divided by continent and recipes listed by country, The Chicken Soup Manifesto illustrates how culture and locality meld to convey a region’s most treasured flavors. Looking at the world through the lens of a simple bowl of chicken soup, Jenns share stories about traditional cooking styles, ingredients, folklore, family history and more— all gathered during years of research, travel and conversations with friends from diverse backgrounds. Chicken soup is a culinary connection shared around the world.
Cook . Chef . Teacher
Meet The Author: Jenn Louis
Jenn Louis has competed on Bravo’s “Top Chef Masters,” was named one of Food & Wine’s “Best New Chefs,” and her simple, sophisticated cooking style, utilizing seasonal Pacific Northwest ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, “Pasta By Hand” published in 2015, which was nominated for an IACP from the International Association of Culinary Professionals in the category of “Single Subject Cookbooks,” and her second book, “The Book Of Greens” debuted in April 2017 and won an IACP award. The book was also nominated for a James Beard Award. She has owned and operated three restaurants and a catering business in Portland, Oregon. Jenn is actively involved with nonprofits including Alex’s Lemonade and Share Our Strength. She resides in Portland, OR with her three cats, Wasco, Silverado Silverstein, and Tov, and loves to play the drums, work in her garden, and cook for her friends.
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