Congrats to the finalists of the 2021 OREO® Cookies Recipe Contest! These 15 finalists – 10 professional chefs and 5 culinary students – created amazing original recipes reflecting their personal skills, style and taste, while using OREO Cookie Pieces.
Scroll to see each of their unique recipes and stay tuned to see who will be chosen as our winners on Friday, April 16th!
The eclair shell is made with grounded OREO® Cookies in a fine powder and mixed with bread flour. The pastry cream has OREO® Cookie cream in vanilla filling and in chocolate pastry cream it has crushed up OREO® Cookies.
5 Student Finalists
Chef Christy Greer
“OREO® Cookies Delight Chocolate Dessert Hummus”
Two of America’s favorite snacks collide in this delightfully rich and fudgy dip. It serves as a dip for fruit, pretzels, graham crackers, and of course OREO® Cookies It is also a delicious OREO® Cookie-flavored icing for brownies!