Who says Guacamole is just for summer? As we celebrate the start of fall, we know that inventive Guacs can be a staple of tailgates and game days, Halloween parties and dinner soirees. Even at family gatherings, we all know a good Guac will be one of the first things to go.
Thanks to the year-round availability of Avocados From Mexico, Anytime Is Guac Time!
US-based chefs, cooks, and culinary professionals can win some epic prizes in this new contest from Chef’s Roll and Avocados From Mexico – including Chef’s Roll swag and a custom avocado wood blade from Meglio Knives. Just create an original recipe, showing us how you’ll be enjoying and serving Guac this fall!
To enter, post a photo and detailed description of your original guac dish on a public Instagram account by October 23, 2022. You must also use #GuacAnytimeContest and tag @AvocadosFromMexico.
1 Grand Prize Winner will receive a blade from Meglio Knives featuring an avocado wood handle
Will be announced on Monday, October 31st
Why Avocados From Mexico For Foodservice?
77% of patrons can tell the difference between fresh and processed avocado. Thankfully, Avocados From Mexico are available fresh, year-round. Accept no substitutes!
Avocados From Mexico is committed to supporting foodservice partners, developing a wide range of resources to help chefs and cooks maximize the value of avocados they purchase.
Check out their website to learn about their research and studies on patron preferences and habits, learn the ideal size avocado for your operation to order, or even enroll in their “Avocado University”! All this and much more.
Putting Avocados From Mexico on your menu is a win-win-win.