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Ask For it By Name Contest WINNERS

#AskForBarilla   |  #NationalPastaMonth

BARILLA PASTA MONTH IS GOING STRONG! 

This month, we challenged you to “Ask For It by Name” in our National Pasta Month contest with Barilla! Every week we are giving away incredible prizes – including custom knives from Nora Knives. We got so many amazing entries this week, but only 3 lucky chefs could win! Scroll below to see who took home the Weekly Grand Prize of a custom Nora Knife, and which runner’s up will be taking home an epic Chef’s Roll prize pack for their  most beautifully presented and most innovative Barilla pasta dishes.


WEEK 1 WINNERS


GRAND PRIZE WINNER

Chef Rickie Pérez

Barilla Bucatini carbonara with sous vide egg yolk and lobster

 

Congratulations Chef!

Our judges believed Chef’s lobster and sous vide yolk paired with Barilla Bucatini made for this week’s Best Use of Barilla Pasta! He will be taking home this custom NORA knife and a Chef’s Roll prize pack!


RUNNER UP – MOST BEAUTIFULLY PRESENTED

Chef Krysten of The MomNoms

Cajun Alfredo

Congratulations Chef! This beautifully plated pasta dish just won her an epic Chef’s Roll prize pack!


 RUNNER UP – MOST INNOVATIVE

Chef Tyler Despain

Barilla whole wheat fettuccine with a mushroom cream sauce, quick seared steak tartare, coarse mushroom powder, and crispy rice tuile.

Congratulations Chef! He’ll be taking home a Chef’s Roll prize pack for this innovative pasta dish!
 


WEEK 2 WINNERS


GRAND PRIZE WINNER

Chef Zoë Adelstein

Barilla Lasagna / Filled with Curried Pumpkin and Japanese Eggplant / Balsamic and Cinnamon Roasted Beets / Maple Spiced Pecans / Creamy Blue Cheese Sauce

 

Congratulations Chef!

Our judges believed Chef’s “Autumn Lasagna Rollups” made for this week’s Best Use of Barilla Pasta! She will be taking home this custom NORA knife and a Chef’s Roll prize pack!


RUNNER UP – MOST BEAUTIFULLY PRESENTED

Chef Stephanie Hamilton

Crab Pasta in a Rich Asian Garlic Ginger Broth with our Barilla Whole Wheat Pasta

Congratulations Chef! This beautifully plated pasta dish just won her an epic Chef’s Roll prize pack!


 RUNNER UP – MOST INNOVATIVE

Chef Brad Prose

Steak / Charcoal Roasted Carrots / Pickled Carrot Purée / Charcoal Carrot Top Pesto / Barilla Fettuccine / Chile Threads

Congratulations Chef! He’ll be taking home a Chef’s Roll prize pack for this innovative pasta dish!
 


WEEK 3 WINNERS


Check back next week to see who will be our Week 3 Grand Prize Winner and take home this incredible one-of-a-kind Nora Knife! Haven’t entered your Barilla pasta dish yet? HERE’S HOW TO ENTER:

  • Grab some Barilla pasta to make your incredible pasta dish
  • Share a photo of your dish on Instagram and/or Facebook using #AskForBarilla
  • You can enter your dish each week for more chances to win! 

CLICK HERE FOR FULL RULES