This month, we challenged you to “Ask For It by Name” in our National Pasta Month contest with Barilla! Every week in October, we are gave away incredible prizes – including custom knives from Nora Knives. We got so many amazing entries over the course of the month, but only 3 lucky chefs could win each week! Scroll below to see who took home the Weekly Grand Prize of a custom Nora Knife, and which runner’s up took home an epic Chef’s Roll prize pack for their most beautifully presented and most innovative Barilla pasta dishes.
Barilla Bucatini carbonara with sous vide egg yolk and lobster
Our judges believed Chef’s lobster and sous vide yolk paired with Barilla Bucatini made for this week’s Best Use of Barilla Pasta! He will be taking home this custom NORA knife and a Chef’s Roll prize pack!