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Avocados From Mexico Winners

Thank you to all the chefs who took part in the Featured Ingredient Challenge feat. Avocados From Mexico. It was great to see a wide range of spreads, butters, chutneys, and sauces using Avocados From Mexico. We hope the entries have inspired you to use Avocados From Mexico all season long. Click on any of the photos below to get the recipe and watch our recreation videos!

The Avocados From Mexico
Featured Ingredient Challenge Winners

Grand Prize

Hapstone Pro Knife Sharpener with 3 Sharpening Stones from JENDE

7″ Füri Santoku Knife

Cesar Herrera 

Sea Bass with Avocado Hollandaise & Mexican Chayote
Sea Bass with Avocado Hollandaise & Mexican Chayote

Runners-Up
(in no particular order)

7″ Füri Santoku Knife

Jon Maley

avocado semifreddo
Avocado Semifreddo

Louis Robinson 

Avocado & Chili Pompano
Avocado & Chili Pompano

 

Rena Frost

Avocado Corn Relish with Grilled Sea Scallops
Avocado Corn Relish with Grilled Sea Scallops

People’s Choice AND Runner-Up

Two 7″ Füri Santoku Knives

621 Votes 

Michael Langdon

Halibut Ceviche with Cilantro-Lime Avocado
Halibut Ceviche with Cilantro-Lime Avocado