Attention US-Based Chefs: Register below for a chance to participate in McCain’s #CraveMooreChallenge. Selected chef challengers will receive a free sample of Moore’s® Onion Tanglers® and a chance to compete for a premium, custom blade from Meglio Knives as well as 10 cases of Moore’s® Onion Tanglers®!
Register below by January 17th to be one of 50 chefs selected to receive a free sample and let your imagination guide you to create the ultimate craveable, DELIVERABLE dish incorporating this product. The versatility of Moore’s® Onion Tanglers® means you can use them in innumerable delicious ways, but your entry should be built with takeout in mind — So have fun getting creative!
From there, you’ll upload a high-quality, drool-inducing photo of your creation to your public Instagram account, showcasing Moore’s® Onion Tanglers® and your culinary creativity. Just tag @McCainUSAFoodservice and use #CraveMooreChallenge.
Looking for a little inspiration? Watch Mikel Anthony experiment in the Test Kitchen in the video below.
Registration is now closed.
One Grand Prize Winner will receive a premium, custom blade from Meglio Knives. They’ll also get 10 cases of Moore’s® Onion Tanglers® to help them menu their award-winning dish!
Three Runner-Up Winners will receive a Chef’s Roll prize pack, including a hat and other gear.
1. Registration – January 4 – January 17 | Fill out the form for a chance to join the challenge!
2. Selection & Shipping– January 18 – January 31 | Challengers will be selected to receive samples & compete
3. Submissions – February 1 – February 14 | Create your dish and submit it via Instagram using #CraveMooreChallenge and tagging @McCainUSAFoodservice
4. Winners Announced – February 19
Why Moore’s® Onion Tanglers®?
Get to know this versatile menu superstar! Moore’s® Onion Tanglers® are sweet, 1/8” onion slivers covered in a light, made-from-scratch-style breading. These crowd-pleasers can add a crunchy bite to burgers and BBQ, or stand up strong on their own as side dish. Moore’s® Onion Tanglers® are bakeable, meaning operators do not need a kitchen fryer to get in on the fun. The thin-cut slivers retain heat and crunch longer than similar thicker-cut onion products, making them well-suited for takeout and delivery dishes.