US-based chefs and culinary professionals: We’re launching a new cooking contest in partnership with meez, the recipe tool for culinary professionals. The grand prize is $5,000 to use toward a wholesale food distributor or vendor of your choice, and there are more cash prizes for runners ups.
Sign up for a free profile with meez by November 3rd. Fifty people will be selected to receive a free sample of The Award-Winning Cello Mascarpone by Schuman Cheese and use it to create an original dish.
Looking for a little inspiration? Watch how Chef Ryley Eckersley uses the meez app to stay organized and increase efficiency at his restaurant Quaintrelle in Portland. From the training applications and recipe books, to the conversion and costing tools, meez helps Chef keep all aspects of his operation running consistently and optimized for success.
What can meez do for you?
If you’re a chef, mixologist, consultant, operator, or manage recipes intended for professional kitchens, meez is built just for you. Founded in 2020 by Josh Sharkey, a chef and restaurant owner for the past 20+ years, meez’s culinary operating system thinks and operates just like a culinary professional. Organize, share, prep, and scale your recipes like never before. Plus, build profitable menus and get laser accurate food costs faster than you could imagine. meez is already used by 24,000+ culinary professionals, including top-brass restaurants like The Jose Andres Group, CityBarbeque, and Jean Georges. Learn more by visiting getmeez.com.