Congratulations to the winners of the Great Wide Open Recipe Contest! 🎉 We challenged our chef community to create an original recipe with Open Prairie Natural Beef flap and compete for cash prizes and an all-inclusive, luxurious trip for two to the five-star Ranch at Rock Creek in Philipsburg, Montana! These 3 chefs wowed the judges with their culinary skill and creativity showcased in their original beef flap dishes. Congrats, chefs!
1st PLACE GRAND PRIZE WINNER
Will receive an all expenses paid trip for two, lasting three nights and four days, at The Ranch at Rock Creek in Philipsburg, Montana. Billed as a “luxury dude ranch,” it is The World’s First Forbes Travel Guide Five-Star Guest Ranch.
Seared Beef Flap / Thyme Potato Pave with Cyprus Lemon Sea Salt / Barely Steamed Asparagus / Brown Butter Hollandaise Espuma
2nd PLACE WINNER
Will receive $500 cash and some Open Prairie merch!
“Ramenoff” or “Strogamen” — Ramen broth used to make a stroganoff gravy, charred flap steak, maitake and king oyster mushrooms on top of alkaline noodles.
3rd PLACE WINNER
Will receive $250 cash and some Open Prairie merch!
Churrasco Open Prairie Flap Meat / Saffron & Chorizo Broth / Manchego Polenta / Harissa Garlic Oil / Chorizo Oil / Harissa Spice / Dirty Tximtxchuri / Crispy Chorizo / Crispy Shallot / Grilled Lemon
Thanks to everyone who participated in this contest. You can see all the incredible entries created for this contest at #GreatWideOpenContest on Instagram!
