In the Land O’Lakes Foodservice “How Do You Queso?” Competition, we challenged our chef community to use free samples of Land O Lakes® Queso Bravo® Cheese Dip and Land O Lakes® Extra Melt® Cheese Sauce to create unique and delicious queso dishes! There were so many incredible dishes created, however only 3 lucky chefs could be chosen as our winners. Scroll below to see the winning dishes and who is taking home the grand prize!
Congratulations to our winning chefs and a big thank you to everyone who participated! You can see all the incredible dishes created for this contest at #HowDoYouQueso on Instagram.
GRAND PRIZE
$1,000 Cash | Custom Meglio Chef Knife | Chef’s Roll Apparel Executive Chef Coat
“Esquite Pizza”
Land O Lakes® Queso Bravo ® Cheese Dip as the base, Cotija, Bell Pepper, Roasted Corn, Chipotle Aioli, Pickled Red Onion, Radish, Chile Powder, Micro Cilantro.
RUNNERS UP
$500 Cash | Chef’s Roll Apparel AP Flour Chef Coat
“Land O Lakes® Stuffed Ribs”
Full Saint Louis rack, smoked & stuffed with tater tots, Land O Lakes® Queso Bravo®, pork rind crumble, braised pork belly, chiles toredos, blueberry pickled red onions, fresh cilantro & grilled lime
“Nashville Chicken Eggs Benedict”
Smoked Poblano, Lime, Land O Lakes® Queso Blanco ® “Béarnaise,” Chorizo “Bacon,” Corn Bread Land O Lakes® Queso Bravo® Biscuit
