There’s no place in culinary growing more quickly than the world of plant-based dining, driven by consumer demand and cutting-edge meat-replacement breakthroughs. More and more diners continue switching to plant-based lifestyles, and even those who haven’t yet made the switch are beginning to appreciate the delicious range of flavors that are available in plant-based cuisine.
In the #PlantBasedAllStar contest, Chef’s Roll has partnered with MorningStar Farms to provide 75 chefs with samples of the new MorningStar Farms Signature Protein Blend plant-based protein (a great product for high-volume chefs) and then challenge those chefs to push themselves to create innovative meatless (or entirely plant-based) dishes that illustrate the possibility of cooking with a meat substitute. The product can be substituted into any dish that you would use raw meat for. We want to see what you come up with!
The winner will receive $1000 cash and a True Cooks “Plant-Based” Snap Back Hat. A People’s Choice prize will also be available to the entry which receives the most votes.
Anyone interested in competing is invited to register online and choose which of 2 flavors they’d like to try. We are especially encouraging high-volume chefs to apply – but all registrants will be considered! A select number of chefs will be shipped their selected product to use. When you’ve made your dish, you can submit it online via a private link. After this, judges will select a winner based on creativity, technique, and appeal.
(Full contest rules HERE)

REGISTRATION

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