Last week, we showed you the top 10 finalists in our “Plant-Based All Star” Contest with MorningStar Farms! They were tasked to create their most interesting and delicious dish to illustrate the possibilities of cooking with a meat substitutes using MorningStar Farms Signature Protein Blend. So many incredible dishes came out of the competition, however our panel of judges could only choose one chef to be crowned the #PlantBasedAllStar and win our Grand Prize – $1000 cash and a True Cooks “Plant-Based” Snap Back HatA second chef was chosen by YOU as the winner of the People’s Choice prize – a set of Sitram cookware – by receiving the most votes.

So, who won? Scroll below to see the Grand Prize Winner and the People’s Choice winner! Congrats chefs!


GRAND PRIZE WINNER

 Chef Sean Streete

“Jamaican Pattie with a Nasturtium-Scotch Bonnet Pepper Sauce”

With the substitution of the Spicy Red Bean mixture, this traditional Caribbean staple ‘turnover’ would now be considered a healthier option without lacking texture, taste, or flavor.

MorningStar Farms Signature Protein Blend Used: Vegan Spicy Red Bean


PEOPLE’S CHOICE WINNER

Chef Mark Bertram

“Protein Blend Stuffed Veggies”

Spanish Rice and Protein Blend Stuffed Zucchini with Protein Bend Stuffed Mini Peppers / Maple, Jalapeño, Butternut Squash Sauce / Pickled Beet Sauce / Yellow Crookneck Squash Fans

MorningStar Farms Signature Protein Blend Used: Vegan Spicy Red Bean


 Thanks again to everyone who participated in our MorningStar Farms #plantbasedallstar contest! We loved seeing all of your creativity in your uses of MorningStar Farms Signature Protein Blend.

If you’re interested in learning more about MorningStar Farms visit their website!

And make sure to follow Chef’s Roll on Facebook and Instagram, and to create a free professional chef profile in order to stay in the loop about upcoming events and opportunities like this one.

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