JOIN THE ‘SHROOM BOOM.
CELEBRATE WITH YOUR GUESTS AND FOLLOWERS
With the mighty mushroom’s prominence in the pop cultural zeitgeist, Chef’s Roll and the Mushroom Council® are helping foodservice operators nationwide seize on their popularity with Mushroom Monday.
What’s that? Mushroom Monday is a day each week when everyone can gather around the plate to enjoy one of the most delicious, nutritious and Earth-friendly foods: the fresh mushroom. No matter your restaurant’s vibe, no matter your style, Mushroom Monday is for you. Think of it as Taco Tuesday’s next-door neighbor!
Chef’s Roll is celebrating by posting original content showing off ingenious and irresistible uses of mushrooms. Chefs who love mushrooms can participate too, taking advantage of this campaign to drive sales. Keep scrolling to see what we’ve been cooking and to learn more about participating!
Whether it’s a signature mushroom dish or a mushroom-filled classic, we’re here to help you showcase those dishes and give your guests and followers a reason to celebrate Mushroom Monday at your restaurant or through your social channel.
Show us how you ’shroom! Are you a restaurant with a mushroom dish you want to share with the world? Or a chef that loves mushrooms and creating craveable, umami-packed dishes with them? If so, join us in celebrating Mushroom Monday.
BECOME A FEATURED RESTAURANT
Here’s how we’ve been celebrating:
