A big thank you to all the chefs who took part in Barilla National Pasta Month and congratulations to our Top Ten Finalists who are listed below. From whipped goat cheese and Parmesan filled Manicotti tubes and a fettuccine pescatore, to the ‘Jucy Lucy’ spaghetti and meatball burger, it was great to see such a wide and creative use of Barilla Pasta. Check out a selection of dishes from the some of our Top Ten Winners. We hope the entries have inspired you to get even more creative with Barilla Pasta! The Winner of the Trip to Italy and the 2 runners up will be announced by November 7th.
The Barilla National Pasta Month Finalists (in no particular order):
Chef Rickie Perez
Chef Nancy Manlove
Chef Lisa Pucci Delgado
Chef Jonathan Scinto
Chef Angelo Loria
Chef Christopher Levitre
Paliotti’s Italian Restaurant
Chef Laurie Figone
Chef Rosie
Chef James McDonald
Last day to vote! The four seasons of Barilla #barillapastamonth @chefsroll @BarillaUS
A photo posted by Chef Lisa Pucci Delgado (@personal.chef.lpd) on
👊VOTE TODAY👊 BARILLA PASTA MONTH DISH 2 Smoked Bacon Fat Bucatini & Crispy Pancetta Balls COPY-PASTE👇👇👇👇👇👇👇 http://woobox.com/zr7rzt/gallery/N_Wshk3DMRW #BarillaPastaMonth #chefsroll #chefjonathans #foodporn #foodpic #foodpics #foodgasm #buzzfeed #pasta #truecooks #bonappetit #personalchef #fresh #pasta #cheflife #Italia #Italian #Italianfood #dinner #follow #theartofplating #NYCWFF #wfc2016 #bacon #buzzfeed #EEEEEATS #buzzfeast
A photo posted by Chef Jonathan Scinto (@chefjonathans) on
Grand Prize:
Trip to Italy for two
Runners Up:
Knives & Lost Car Chef Aprons
#BarillaPastaMonth
