Chef Nancy Manlove blew us away with her more than 50 creations and posts using Barilla’s many varieties during National Pasta Month. Chef Manlove racked up thousands of votes and celebrated the loudest and has won a trip for two to Italy, home of Barilla Pasta!
Thank you to all the chefs from around the country that participated in helping us celebrate National Pasta Month with Barilla. The two runners up who also did an amazing job of celebrating were Chef Lisa Pucci Delgado and Chef Rickie Perez. They will be getting knives and aprons from Lost Car Chef Apparel.
Here are some of Chef Nancy Manlove’s creations using Barilla Pasta!
Whipped goat cheese & parmesan mixture fill these Barilla manicotti tubes & crowned with warm Barilla traditional basil pesto
Just enough Black Truffle shavings to make this pasta bowl happy!
Barilla angel hair pasta and escargot
Barilla lasagne cut circles layered in between fried eggplant and vine ripe tomato slices, spinach artichoke mix, tomato sauce, basil and parmesan shreds
Barilla oven-ready lasagne rolls filled with spinach-artichoke white wine sauce and deep fried artichoke pieces
Rigatoni with garlicky chicken and eggplant
Barilla orzo paella
Barilla pastini panna cotta grand marnier sauce
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