Greetings Chef! If you are based in the US or any US Territories: Register below for a chance to participate in The Tillamook® Big Cheese Chef Competition. In this recipe contest, competitors will be challenged to create an original creation showing off Tillamook® Cheddar Cheese for a chance to win some great cash prizes and Chef’s Roll Apparel items.
Just by registering to compete, you’ll be sent a coupon to get FREE Tillamook® Cheddar Cheese and automatically be entered for a chance to win $250.*
HOW TO PARTICIPATE
Register by July 11th to participate in the recipe submission contest. [Registration now closed. You can still submit an entry even if you did not register in advance.]
Show us your culinary creativity by crafting and photographing an inspiring recipe featuring premium Tillamook® Cheddar Cheese varieties.
Submit your entry on this page by August 8.
The judges will review all the entries and announce winners (including the sweepstakes winner) on or around August 17. The judges will be looking at the following criteria:
Cheese being the main/featured component of the dish
Taste appeal of the dish
Plating/presentation/quality of image submitted
Looking for a little inspiration? Watch Mikel Anthony experiment in the Test Kitchen in the videos below.
RECIPE CONTEST PRIZES
Sweepstakes prize of $250 will be the result of a random drawing. The following prizes will be awarded by a panel of judges based on recipes submitted from July 19 to August 1.
Founded by Farmers. Crafted for Foodservice. From dine-in to delivery or takeout, Tillamook® Foodservice is guided by the belief that everyone deserves real food that makes them feel good every day. That’s why we craft premium dairy products that deliver exceptional flavor and performance to your operation. Bring your menu to life with delicious dairy to elevate everyday dining.
When planning your recipe and considering which Tillamook® Cheddar Cheese you will use, keep in mind the following tasting notes:
Rich and creamy, with pliable texture
Adds decadent richness when melted, melt is even and supple