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PREVIOUS WINNER
Congrats to Bikesh Kathet from Nepal for winning our first #WorldWideTestKitchen challenge, and sharing his creativity and skills with us. Here Chef Mikel Anthony recreates his recipe “Crispy Cone with Khadda Masala Mascarpone” – full recipe below!
Crispy Charcoal Cone
INGREDIENTS
- 2 ea. Eggs
- 1/2 cup White sugar(Less would be better)
- 3 tbsp. Milk
- 1/4 cup Butter, unsalted, melted, and cooled
- 1/3 cup AP flour
- 1/2 cup Edible activated charcoal powder
- 1/2 tsp. Vanilla extract
- pinch of Salt
METHOD
- Bite the egg and sugar until frothy.
- Add butter milk and vanilla.
- Mix flour charcoal powder and salt in a separate bowl then add into the batter and combine.
- Use 1 tbsp. of batter for one cone. Cone should be of thumb size.
Mascarpone Filling
INGREDIENTS
- 200 g. Mascarpone cheese
- 30 g. Labneh
- 6 g. Garam masala
- pinch of Salt
- 3 g. Activated charcoal powder
- Pomegranate seeds (for garnish)
- Black lemon powder (for garnish
METHOD
- Mix mascarpone and labneh with garam masala.
- Add activated charcoal powder and pinch of salt and mix. (Consistency of the mixture should be like ice cream.)
- Fill the 1/3 of the cone using piping bag.
- Then garnish with some pomegranate seed and sprinkle some black lemon powder.
