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World Wide Test Kitchen – Submission

Submit your dish for our test kitchen chefs to recreate. If your dish is selected, we will film the dish being created and share it to our over 1 million fans and followers around the world, while being sure to tag you! [Note, submissions are not currently being accepted. A new challenge will begin soon!]

THANK YOU TO EVERYONE WHO COMPETED IN THE FIRST CHALLENGE. THE SUBMISSION PERIOD HAS ENDED. WE WILL ANNOUNCE WHEN A NEW CHALLENGE BEGINS!

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PREVIOUS WINNER

Congrats to Bikesh Kathet from Nepal for winning our first #WorldWideTestKitchen challenge, and sharing his creativity and skills with us. Here Chef Mikel Anthony recreates his recipe “Crispy Cone with Khadda Masala Mascarpone” – full recipe below!


Crispy Charcoal Cone

INGREDIENTS

  • 2 ea. Eggs
  • 1/2 cup White sugar(Less would be better)
  • 3 tbsp. Milk
  • 1/4 cup Butter, unsalted, melted, and cooled
  • 1/3 cup AP flour
  • 1/2 cup Edible activated charcoal powder
  • 1/2 tsp. Vanilla extract
  • pinch of Salt

METHOD

  1. Bite the egg and sugar until frothy.
  2. Add butter milk and vanilla.
  3. Mix flour charcoal powder and salt in a separate bowl then add into the batter and combine.
  4. Use 1 tbsp. of batter for one cone. Cone should be of thumb size.

Mascarpone Filling

INGREDIENTS

  • 200 g. Mascarpone cheese
  • 30 g. Labneh
  • 6 g. Garam masala
  • pinch of Salt
  • 3 g. Activated charcoal powder
  • Pomegranate seeds (for garnish)
  • Black lemon powder (for garnish

METHOD

  1. Mix mascarpone and labneh with garam masala.
  2. Add activated charcoal powder and pinch of salt and mix. (Consistency of the mixture should be like ice cream.)
  3. Fill the 1/3 of the cone using piping bag.
  4. Then garnish with some pomegranate seed and sprinkle some black lemon powder.