Retro ’70s/’80s vibes, easy-going, no-reservations cocktail lounge and oyster bar is the epitome of BeetleCat Oyster-ette. The five-time James Beard nominee “Outstanding Restaurateur” Chef Ford Fry and Executive Chef Andrew Isabella, opened the oyster bar centric space early 2016 in the Inman Quarter’s mixed-use development in the Inman Park neighborhood of Atlanta.
Florida native Isabella created a menu consisting of the freshest oysters, clams and other sea-fare, along with other dishes that make no sense until you taste them. Everything on the menu is inspired from Isabella’s fishing memories growing-up and whatever else he is inspired by at the time.
To end the retro experience, a den-like rumpus room is located downstairs where you can end your meal with a “Fish House Punch”, inspired by the original long island ice tea recipe.
From ever-fresh oysters to Korean-style chicken, you can’t go wrong with anything in the menu – trust us on this one.
Hama Hama Oyster
strawberry pickled red onion ice
mayo • butter • broth • chives
vermicelli • nam yum • crispy shallots
Bev’s Clam Strip Burger
double patty • american cheese • pickles • bourbon milkshake
BettleCat | 299 North Highland Ave. NE Atlanta, GA 30307 | 678.732.0360 | beetlecatatl.com