The Chef’s Roll team made a stop while in Atlanta and were welcomed with five courses off the local, seasonally-driven, and evolving menu – all exceptionally prepared by Satterfield.
The vibe: formal yet unpretentious New American paired with Satterfield’s southern notes and McCarthy’s unparalleled service. The space: rustic, staying true to the Miller Union Stockyards the space once was, yet elegant with the several intimate rooms found throughout the restaurant. This is one spot definitely worth visiting and again.
Southern “Mezze Platter”
black eyed pea & benne seed hummus • black pepper lavash • whipped feta • crudités