Soy-Glazed Yukon Gold Potato | Grain Molasses | Anchovies | Serrano Chili by Chef Shirley Chung. INGREDIENTS 2 ea. Yukon...
Warm Potato Salad | Celery | Toasted Peanuts | Green Sichuan Peppercorn by Chef Shirley Chung. INGREDIENTS 6 oz. Red...
Potato Croquette | Apple Butter | Crème Fraiche | Confit Egg Yolk by Chef Shirley Chung. INGREDIENTS 3 ea. Apples...
Potato Salad by Michelin-starred Chef Christopher Anderson. INGREDIENTS 5 ea. Russet Potatoes 1 lb. Red Thumb Potatoes 1 lb. Yellow Fingerling...
Loaded Baked Potato by Michelin-starred Chef Christopher Anderson. I would love to highlight my collaboration with Chicago-based magician Jeanette Andrews who has...
Hassleback Potatoes with Aged Hard Cheese by Chef Drew Deckman Serves 4 people INGREDIENTS 4 ea. Medium Sized Purple Potatoes Course...
Yukon Gold Mouselline with Seared Asparagus, Fried Quail Egg & Veal Stock Reduction by Chef Drew Deckman Serves 4 people INGREDIENTS 2 lbs....
Three Potatoes Three Ways Each dish serves 4 people Oven Roasted Fingerling Pee Wee Mix Potato Salad with Baby Arugula...
