Smoked Noble Premium Skirt Steak served with quick pickled vegetables, charred miso shiitake mushrooms, and quail eggs.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Noble Premium Bison.
Skirt Steak
INGREDIENTS
- 2 ea. Skirt steaks, sliced in half
- 1 cup Bottled ponzu sauce
METHOD
- Place in a vacuum seal bag with ponzu and compress to marinate for 1 hr to over night. Skewer and cook over a hot grill with fire to get a nice char.
Miso Mushrooms
INGREDIENTS
- 8-10 ea. Shiitake mushrooms
- 1/2 cup Soy sauce
- 1/2 cup Hawaiian miso
METHOD
- Compress and marinate mushrooms for 1hr to overnight.
- Skewer and char on the grill.
Quick Pickled Vegetables
INGREDIENTS
- Vegetables of choice
- Rice wine vinegar
METHOD
- Place in a bag with seasoned rice wine vinegar and compress and leave for 2hrs to overnight. Serve raw and cold.
