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Bison Skirt Steak

Smoked Noble Premium Skirt Steak served with quick pickled vegetables, charred miso shiitake mushrooms, and quail eggs.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Noble Premium Bison.



Skirt Steak

INGREDIENTS

  • 2 ea. Skirt steaks, sliced in half
  • 1 cup Bottled ponzu sauce

METHOD

  1. Place in a vacuum seal bag with ponzu and compress to marinate for 1 hr to over night. Skewer and cook over a hot grill with fire to get a nice char.

Miso Mushrooms

INGREDIENTS

  • 8-10 ea. Shiitake mushrooms
  • 1/2 cup Soy sauce
  • 1/2 cup Hawaiian miso

METHOD

  1. Compress and marinate mushrooms for 1hr to overnight.
  2. Skewer and char on the grill.

Quick Pickled Vegetables

INGREDIENTS

  • Vegetables of choice
  • Rice wine vinegar

METHOD

  1. Place in a bag with seasoned rice wine vinegar and compress and leave for 2hrs to overnight. Serve raw and cold.