Join the Chef's Roll community, click here to get linked into a world of opportunities.

Black Garlic NY Strip

NY strip with black garlic, beef fat powder, mushroom and parsnip.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Think Culinary and FOH.



NY Strip

INGREDIENTS

  • 1/4 cup Beef fat
  • 2 ea. Steaks

METHOD

  1. Render beef fat and place in a bag with the steaks.
  2. Sous vide til 132f and sear in a pan.

Beef Fat Powder

INGREDIENTS

  • Seasoned rendered beef fat
  • Tapioca maltodextrin

METHOD

  1. Place fat in a food processor and slowly blend in the maltodextrin until it becomes a powder.

Black Garlic Emulsion

INGREDIENTS

  • 3-4 ea. Garlic cloves
  • 1/4 cup Soy sauce
  • 1 tbsp. Ginger powder
  •  

METHOD

  1. In a mortar and pestle, grind all ingredients to make a wet paste.