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Black Garlic NY Strip

NY strip with black garlic, beef fat powder, mushroom and parsnip.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Think Culinary and FOH.

NY Strip


  • 1/4 cup Beef fat
  • 2 ea. Steaks


  1. Render beef fat and place in a bag with the steaks.
  2. Sous vide til 132f and sear in a pan.

Beef Fat Powder


  • Seasoned rendered beef fat
  • Tapioca maltodextrin


  1. Place fat in a food processor and slowly blend in the maltodextrin until it becomes a powder.

Black Garlic Emulsion


  • 3-4 ea. Garlic cloves
  • 1/4 cup Soy sauce
  • 1 tbsp. Ginger powder


  1. In a mortar and pestle, grind all ingredients to make a wet paste.