Creamy Ginger Pepper Stir Fry

Noodle stir fry with mushrooms, carrots, daikon , snow peas, and SupHerb Farms Creamy Ginger Pepper Ready-to-Use Sauce.

by Chef Mikel Anthony

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This recipe was made in partnership with SupHerb Farms.

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Stir Fry

INGREDIENTS

• 1/2 cup Mushrooms
• 1/2 cup Shredded carrots and daikon
• 1/2 cup Snow peas
• 1 pack Stir fry noodles
• Shaoxing wine
• 1/2 cup SupHerb Farms Creamy Ginger Pepper Ready-to-Use Sauce

METHOD

1. Sauté mushrooms for 2 minutes until golden brown. Add in snow peas, carrot and daikon.
2. Sauté for 1 minute and deglaze with Shoaxing wine. Remove and reserve.
3. Add in noodles and lightly sauce. Add in creamy ginger pepper sauce. Stir.
4. Add in the vegetables and toss. Garnish with cilantro.

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