Filet Mignon with Fall Squash Risotto

Sterling Silver Premium Meats Tenderloin served with fall squash three ways, pepitos, and olive oil.

by Chef Mikel Anthony

You can also find this recipe now on Meez.

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the Cotton Incorporated

Filet Mignon


  • Sterling Silver Premium Meats Beef Tenderloin


  1. Break down and portion.
  2. Pan sear and baste.
  3. Let rest.

Squash Risotto


  • 2 cups Arborio rice
  • 4 cups Stock + 2 cups Heavy cream combined
  • 2 cups Squash puree
  • 1 shallot, brunoise or minced
  • 4 cloves Garlic, minced
  • 1 cup White wine
  • 1/2 cup Mascarpone


  1. Sauté garlic and shallot with rice.
  2. Deglaze with white wine.
  3. Continuously stir and slowly incorporate hot stock/cream mixture.
  4. Finish with squash puree and mascarpone.

Learn more about how Meez Culinary Solutions can help your kitchen run smoother