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Fried Cod Torte

Fried Niceland cod torte with smoky chipotle crema, cotija, jalapeno, cilantro, and tomato.⁠

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Niceland Seafood.



Fried Cod

INGREDIENTS

  • 2 cups Flour
  • 2 ea. Eggs
  • Niceland Cod fillets
  • Beer for batter
  • Taco seasoning

METHOD

  1. In a bowl mix flour, taco seasoning, eggs, and pour beer into batter while whisking until you get a pancake batter consistency.
  2. Dredge filets in flour and place into batter then into 350f fryer. Fry until golden brown.

Chipotle & Cotija Crema

INGREDIENTS

  • 1 qt. Crema
  • 2 cups Cotija
  • 1/4 of Chipotle in adobo sauce (minced)

METHOD

  1. Mix together. 

Build onto a bolillo roll with sliced tomatoes, lettuce, and cilantro.