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Fried Niceland cod torte with smoky chipotle crema, cotija, jalapeno, cilantro, and tomato.
by Chef Mikel Anthony
This recipe is part of the Chef’s Roll Test Kitchen Series and is made in partnership with Niceland Seafood.
Chipotle & Cotija Crema
Build onto a bolillo roll with sliced tomatoes, lettuce, and cilantro.