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Grilled Chicken with Heinz & Franks BBQ Sauce

Sous vide and grilled chicken with a Heinz & Franks Red Hot homemade bbq sauce.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen and made in partnership with FOH.

BBQ Sauce


  • 1/2 ea. Onion
  • 20 ea. Garlic cloves
  • 1/2 cup Franks Red Hot
  • 1 cup Heinz ketchup
  • 1 1/2 cups Water
  • 1 ea. Bay leaf
  • 1 tsp. Peppercorns
  • 2 tbsp. Honey


  1. Cook down in a pot until thickens and puree

Chicken Drumsticks


  • 12 ea. Drumsticks
  • S & P


  1. Season drumsticks with salt and pepper.
  2. Vac and cook sous vide at 160f for 1 hr.
  3. Finish on the grill and baste with BBQ sauce.

Served with grilled broccoli rabe.