Homemade HERHSEY’S Chocolate Bars

Homemade chocolate bars filled with almond and macadamia nuts and crushed candy cane made with HERSHEY’S Semi-Sweet Chocolate Chips.

by Chef Mikel Anthony

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with HERSHEY Foodservice.

Chocolate Bars


  • 2 cups (approx.) HERSHEY’s semi sweet chocolate chips
  • 1 sheet tray lined with parchment
  • Ingredients of choice i.e. nuts, crushed candy cane.


  1. Melt the chocolate in a double boiler (bowl over steaming pot) and pour over ingredients laid out on the sheet tray and parchment.
  2. Let cool and break as desired.
  3. You can top the bars with ingredients as well i.e. larger chunks of candy cane.