Honey caramelized croissant waffle topped with strawberry lavender honey syrup and fresh fruit.
This recipe is part of the Chef’s Roll Test Kitchen, in partnership with the National Honey Board.
Strawberry Lavender Syrup
INGREDIENTS
- 2 cups Strawberries
- 1 tsp. Lavender
- 1/4 cup Honey
- 1/4 cup Water (approx. add a little at a time as needed )
METHOD
- Add strawberries to pan on medium low heat.
- As the water purges from the strawberries add the honey and lavender. Adding more water if needed.
- Blend.
Croffle
INGREDIENTS
- Honey Drizzle
- Croissant
- Waffle Iron
METHOD
- Place croissant into waffle iron and drizzle with honey. Close and keep an eye out not to burn.
- Garnish with fresh berries, syrup, and whipped cream.
