Join the Chef's Roll community, click here to get linked into a world of opportunities.

King’s Hawaiian Panzanella & Smoked Beef Ribs

Smoked beef ribs with Kings Hawaiian panzanella salad, smoked tomato vinaigrette, roasted butternut squash puree.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with King’s Hawaiian Foodservice and FOH.


 


Smoked Ribs

INGREDIENTS
  • Bone in beef ribs
  • Salt to season
  • Steak and bake seasoning by Spiceology
METHOD
  1. Set your smoker between 200-250f and season and smoke the ribs for 5 hours or until desired tenderness.

Smoked Tomato Vinaigrette

INGREDIENTS
  • 6 ea. On the vine tomatoes, smoked
  • 1 cup Neutral oil
  • 1/4 cup Rice wine vinegar or white balsamic
METHOD
  1. Blend in a Vitamix.

King’s Hawaiian Croutons

INGREDIENTS
  • Kings Hawaiian sliced bread
  • Smoked tomato vinaigrette
METHOD
  1. Cube the croutons and toast in the oven until crispy.
  2. Toss in vinaigrette before serving with salad.

Roasted Butternut Squash Puree

INGREDIENTS
  • 1 ea. Whole butternut squash (halved and seeds removed)
  • Olive oil to coat
  • Chicken stock
  • 1/4 cup Butter OR 1/4 cup Cream
METHOD
  1. Roast butternut squash at 350f until tender.
  2. Blend gradually with stock until desired consistency.
  3. Finish with butter or cream.
  4. Season and add a dash of vinegar.