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King’s Hawaiian S’Mores Sliders

Toasted King’s Hawaiian buns layered with marshmallow, chocolate, and graham cracker crumble. 

by Chef Ana DeAnda

This recipe is part of the Chef’s Roll Test Kitchen, in partnership with King’s Hawaiian Foodservice and FOH.

S’mores Sliders 

  • 1 bag King’s Hawaiian pre-sliced buns
  • 2 cups Melted marshmallow
  • 2 cups Graham crackers, crushed
  • 2 cups Semi-sweet chocolate chips, melted 
  • tt. Butter
  1. Sear the buns with butter in a skillet and set aside.
  2. Add a layer of melted marshmallow.
  3. Add a layer of melted chocolate.
  4. Sprinkle crushed graham crackers.
  5. Top off with more marshmallows and roast.
  6. Drizzle with remaining melted chocolate.
  7. Add the top of the buns.
  8. Brush with butter and sprinkle with sugar and graham crackers.
  9. Bake in the oven at 350 for 5-10 min or until the marshmallows melt for a gooey texture.