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Mango Aguachile Noodles

Mango Aguachile noodles with cured shrimp, cilantro, cured baby red onions, and salsa macha.

by Chef Mikel Anthony


This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Mangos and FOH.



Cured Shrimp

INGREDIENTS

  • 1 cup Lime juice
  • ½ lb. Shrimp

METHOD

  1. Submerge shrimp into juice. Add more if needed.
  2. Let set in refrigerator until no longer opaque or 45 min -1 hour.

Cured Baby Red Onions

INGREDIENTS

  • 1 cup Lime juice
  • Baby red onions, peeled & halved

METHOD

  1. Submerge onions into juice. Add more if needed.
  2. Let set in refrigerator until no longer opaque or 45 min -1 hour.

Aguachile

INGREDIENTS

  • 2-3 ea. Lemons
  • 1-2 ea. Oranges
  • 2-3 ea. Limes
  • 4 ea. Ripe mangoes
  • 1 ea. Jalapeno (remove seeds is optional)

METHOD

  1. Juice citrus. Blend with mangoes and jalapeno.

Noodles

INGREDIENTS

  • Mangos
  • Aguachile
  • Salsa Mancha
  • Cucumbers, sliced
  • Cilantro

METHOD

  1. Make mango noodles using spiralizer.
  2. Toss noodles with a 1 tbsp of aguachile and salsa macha or salsa of choice and 3 tbsps of aguachile.
  3. Then add sliced thin cucumbers, and cilantro.
  4. Garnish with toasted tortilla chips, shrimp, and onion.